The world’s most popular and oldest cuisine. Best-selling husband and wife duo Kei Lum and Diora Chan along with Phaidon Press have released China: The Cookbook.
This encyclopedic and authoritative volume is thoroughly researched and filled with 650 delicious and authentic recipes all meticulously selected and tested for the home kitchen. The recipes are accompanied by a thorough explanation of Chinese ingredients, substitutions for hard to find items, and breakdowns of Chinese techniques and equipment.
Start with the simplistic - dishes such as pork lettuce wraps and dan dan noodles are straight forward and easy to follow. The lobster in black bean sauce requires a few more ingredients, but can be put together in less than 30 minutes. Enjoy Chinese cuisine at home with China: The Cookbook, available now at $50.