Blue Lifestyle

Home of James Beard Foundation Award winner Anthony Dias Blue, one of the most influential food, wine, spirits, and lifestyle personalities in the United States.

Argentina Giorno II

Today we had lunch at our favorite Italian restaurant SOTTOVOCE, just a short walk from the hotel. Since many Agentines are of Italian descent, the Italian food here is excellent and quite authentic. An ethereal eggplant Parmigiano appetizer was followed by a selection of stunning pastas including tagliolini (remember, folks, the “g” is silent) with pancetta, cream and parmesan and a sensational semolina gnocchi. The wine was Felino Malbec, a fabulous dark, lush, concentrated Parker-style wine made by superstar winemaker Paul Hobbs at Cabos (93 points), about $30.

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