Baked not Burned
With summer right around the corner, you may find yourself longingly passing by the bakery every morning and diligently skipping dessert every evening. But for those occasions when you’re ready to let treat yourself, forego the over-processed candy bars and doughnuts—make something delicious and gratifying at home. Baked: New Frontiers in Baking takes some of America’s favorite sweet treats, and reintroduces them as creative, delectable gourmet desserts. Matt Lewis and Renato Poliafito have taken the goodies out of their acclaimed Brooklyn bakery and brought them into your kitchen, with recipes including Root Beer Bundt Cake, Malt Ball Cake, Coconut Snowball Cupcakes, as well as their unbelievable, signature brownies. Baked: New Frontiers in Baking also includes recipes for baked breakfast foods like chipotle cheddar biscuits and banana espresso chocolate chip muffins. Treat yourself, your workout can wait!