Blue Lifestyle

Home of James Beard Foundation Award winner Anthony Dias Blue, one of the most influential food, wine, spirits, and lifestyle personalities in the United States.


Light and airy works for dessert when the temp is high and ovens stay off. But now that it’s winter, a denser dessert pleases palates. Macaroons are a great option—their sticky texture is soothing and familiar, while their gooey centers satiate a sweet tooth. Try freshly made treats for the greatest flavors. myMacs, from Susan Hecht, are available online, at They contain no flour or gluten ingredients, have no trans fats, and are kosher. They’re available in the original coconut flavor, fudge dipped, and in a deliciously moist chocolate brownie-style. Crunchy on the outside with a delicious chew on the inside, these treats can be frozen and thawed, for enjoyment throughout the season. For more information, or to order, visit Trust me; these are really good.

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