The Acela Train from Amtrak cuts a day-long commute from New York to Washington D.C. down to a few hours. It’s truly a traveler’s dream. But this wonder of technology just got better. They’ve introduced a First Class Meal Service for the premiere traveler. Assembled under the guide of the Culinary Advisory Team, a team of chefs with decades of service, innovators for Acela include James Beard Award winner Michel Richard, Seattle restaurateur Tom Douglas, and acclaimed French chef, Gerard Bertholon. The menu changes seasonally, and now includes a children’s menu for younger passengers. Meals are delivered to your seat or car on china plates, adding an extra layer of comfort to your new, preferred method of travel. For more information on the Acela service, visit Amtrak.com. This is the easiest and most luxurious way to commute.