When thinking on what beverage to pair with an artisanal cheese, look beyond your wine collection wine aisle. On Friday, February 5th, join Artisanal Premium Cheese and instructor Candela Prol in exploring American-made cheeses, paired with American craft beers. In the nick of time for the Super Bowl on February 7th, you can learn all about the many varieties that go beyond sharp cheddar and pepperjack, and how incredibly delicious they can be when consumed with something other than convenience-store brews. For $75 a person, taste the difference between cow, goat, sheep, and blue cheeses; as well as pale ales, stouts, and porters. The combinations are endless, and each tasting is a way of supporting American artisanal cheesemakers and brewers. For more information, and to purchase tickets, visit ArtisanalCheese.com. That’s Artisanal ARTISANAL cheese.com.