It’s the dead of winter, and grocery store produce sections are looking a little depleted. When the rainy season comes, what are you going to serve for dinner? Take a hint from Scandinavia—an area of the world not exactly inclined to growing bountiful harvests. New Scandinavian Cooking, and its website scandcook.com, is here to rescue you, with a myriad of recipes, including baked Arctic char, Vanilla Scented Rutabaga and Pears with Ginger, Juniper Berries, and Caraway Cream. And if the recipes alone can’t sell you on food from near the Arctic circle, try watching a few videos from the web series. Chipper hosts Claus Meyer, Tina Nordstrom and Andreas Viestad will get you wanting to visit Norway in no time. For more information, visit scandcook.com.