A new must-have.
If you’re like me, you could easily enter a Williams-Sonoma store and spend a year’s worth of tuition at USC on some kitchen gadgetry. But if you receive their catalogue, you also know that the company publishes excellent recipes, used by countless of home cooks to justify the purchase of the company’s spectacular gizmos. Now, the recipes have been collected into a fantastic new book. WILLIAMS-SONOMA COOKING AT HOME features 1,000 of the company’s best-loved recipes. Written by company founder Chuck Williams and co-authored by former Bon Appétit food editor Kristine Kidd, the hefty food almanac is a must have for serious cooks—I suggest purchasing the $35 book for yourself as well as for a few friends this season. WILLIAMS-SONOMA COOKING AT HOME is available now from WeldonOwen, in stores and online.