Blue Lifestyle

Home of James Beard Foundation Award winner Anthony Dias Blue, one of the most influential food, wine, spirits, and lifestyle personalities in the United States.


If you’ve ever been to Vail, Colorado or Beaver Creek, you certainly know about Mirabelle. Some of the best fine dining in the area, for the past 10 years it has been owned by executive chef Daniel Joly. A Belgian master chef, Joly creates elegant, seasonal, and divine food on a daily basis in his kitchen. Now, you can re-create his masterpieces at home with DANIEL JOLY: NOT JUST ANOTHER COOKBOOK. Though the book features dozens of recipes, this is also a heartfelt journey of one man’s love affair with food. Food that just so happens to include steamed salmon made with Belgian beer Hoegaarden, red beet gnocchi, and a glamorous Belgian beignet with sugar and banana compote. DANIEL JOLY: NOT JUST ANOTHER COOKBOOK is available now for $33 online, at

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