This tried and true favorite for busy cooks and picky eaters can seem pretty dull at times, but there are excellent ways to dress up the family favorite. It’s all in what you add to the plate. If you’ve got adventurous eaters at your table, or if you want to teach little ones to expand their palets, try grilling some radicchio and laying it on a bed of traditional spaghetti noodles. The bitterness of the bright purple leaf gets tamed by the heat, and pairs very well with parmesan cheese and other salty foods. So add a little color to spaghetti tonight, and enjoy the complex flavors that go quite well with plain old spaghettis sauce.