Hot and Spicy
It’s the time of year to heat things up, so head out and find THE SRIRACHA COOKBOOK. If you’re scratching your head, sriracha is that bright red sauce you see on the table in many Asian restaurants—the one with the rooster on the bottle. It’s fiery and flavorful, and inspired author Randy Clemens to create 50 recipes that feature the cult condiment. His recipes range from Honey-Sriracha Glazed Buffalo wings to Peach-Sriracha sorbet—with cocktails and sides in the mix for fun. After sampling the recipes—most of which are easy to execute with tips and tricks on the side for optimal outcome— you will be convinced that this is a must-have addition to any cookbook library. The SRIRACHA COOKBOOK is available now for $17 from 10 Speed Press, in stores and online.