Taste of the Upper West Side
The last weekend before Memorial day is shaping up to be a weekend of tasty treats around Columbus avenue. It’s the fourth annual Whole Foods Market New Taste of the Upper West Side. Spanning May 20th and 21st, the event showcases some of the best culinary talents from the neighborhood. Friday launches the weekend with the Singha Beer Comfort Classics, which showcases 35 chefs reinvigorating comfort foods. Saturday features VIP events that honor Dana Corwin, the Editor in Chief of Food & Wine Magazine. All in all, over 80 of New York’s best chefs will be cooking in several events, including John Faraser of Dovetail, Ed Brown of Ed’s Chowder House, and Daniel Boulud. For more information, and to purchase tickets, visit NewTasteUWS.com. This is a great way to taste your way through New York.