Simple Food, Big Flavor
If the Food Network has had one break-out star in the past few seasons, it has certainly been Aarón Sanchez. Sanchez is the son of legendary Mexican culinary authority Zarela Martinez, and the owner and executive chef of Centrico in New York City. Sanchez’s family history with food serves as the base for his new cookbook, SIMPLE FOOD, BIG FLAVOR: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours. Sanchez offers 15 basic recipes in his new book that act as building blocks for an infinite number of flavorful meals. With basics like salsa verde, chorizo, and mole, Sanchez guides home chefs on how to use these basics to spice up their everyday meals. SIMPLE FOODS, BIG FLAVOR is available now from Atria Books, in stores and online for $30.