From the Ground Up!
Sneak a peek at any freezer in the US, and odds are you will find a package or two of ground meat lying in wait for a mid-week dinner.
Conventional family recipes for meatloaf and chili are great, but what the average American may not know is that almost every cuisine in the world uses ground meats. James Villas’ From The Ground Up collects over 200 recipes from around the globe that pay loving tribute to the underappreciated style of cooking. From ground beef and pork to poultry and seafood, mix it up in the kitchen with easily affordable and delightfully eclectic ground meat cuisine. The easy-to-follow instructions are a welcomed break for you and a tasty addition to the family dinner table. From the Ground Up is available in stores and online for $23.