Today is a big one, if you are cooking Thanksgiving dinner tomorrow. This is the day you should be taking delivery on your plump, fresh‑killed turkey. You should be doing all the preliminary cooking chores: starting the stuffing, the gravy, the vegetables and the desserts. Try to do as much today as you can so you won't be a wreck tomorrow. Today is also the day to set the table, select the wine, chill the champagne and get some flowers. If you are not cooking tomorrow and are, instead, a guest at someone else's table, think about what gift you are bringing. If you are planning on going out to a restaurant tomorrow, I hope you have made reservations already. Know how much you are paying before you go ‑ restaurant holiday feasts can be very costly.