Eleven Madison Park
Eleven Madison Park: The Cookbook may be one of the most beautiful cookbooks I have ever seen. As the recipient of three Michelin stars and the title “Outstanding Restaurant” by the James Beard Foundation in 2011, Eleven Madison Park is one of the most legendary restaurants in New York City. Executive Chef Daniel Humm and General Manager William Guidara have now channeled their culinary mastery and finesse into their first book, Eleven Madison Park: The Cookbook, an almost-400-page work of art filled with stunning photography and staggeringly delicious recipes. Organized by season, these recipes for gourmet dishes from Frog Leg Ragout to Suckling Pig Confit of Shoulder with Onions and Rhubarb are as tasty as they are beautiful and unique. Eleven Madison Park: The Cookbook is available in stores and online for $50.