Hot and Cheesy
From macaroni and cheese to fresh mozzarella pizza, cheese is a prized ingredient for classic dishes and American favorites. In Clifford A. Wright’s new book Hot and Cheesy, he explores the all-important role of cheese in more than 250 delicious recipes. This collection of comfort food classics includes historical and cultural notes about each recipe and descriptions of the cheeses, including pronunciation, flavor profiles and their best uses. Want more than a guide to making the perfect quesadilla or flaky quiche? Hot and Cheesy also includes gourmet international dishes, such as the Tibetan Blue Cheese and Beef Soup, Tomato Tart with Figs, and Rotoni with Sausage and Broccole Rabe. Hot and Cheesy by Clifford A. Wright is available in stores and online for $23.