Domaine Chandon has long been hailed as one of the best sparkling wine producers in America, while their Michelin-starred restaurant etoile is reputed as one of the finest restaurants in the country. The recent release of the sensational Domaine Chandon Cookbook: Recipes from etoile Restaurant by Jeff Morgan seeks to capture this incomparable dining experience. Complete with more than 75 recipes from the restaurant’s repertoire, this beautifully illustrated cookbook includes wine pairing suggestions and dining and entertaining tips from the seasoned experts at Domaine Chandon. Be sure to try the Roasted Quail with Israeli Couscous, Black Mission Figs and Bacon Vinaigrette or Baked Salmon with Roasted Beets and Onion-Clove Puree—pair with a Sparkling Poire Cocktail for a special treat. The Domaine Chandon Cookbook by Jeff Morgan is in stores and online for $40.