Blue Lifestyle

Home of James Beard Foundation Award winner Anthony Dias Blue, one of the most influential food, wine, spirits, and lifestyle personalities in the United States.

Texas Eats

Texas has long been noted for amazing barbecue and one-of-a-kind queso, but these country classics aren’t the only things the Lone Star state has to offer. The three-time James Beard Award winner Robb Walsh covers the broad range of Texan fare in his new book Texas Eats: The New Lone Star Heritage Cookbook. This illustrated book includes a history of the wide-ranging cuisines found in Texas, such as the Cajun influences in the bayou, the German and Czech immigrants who introduced beer-brewing and sausage-making, and even the newest trends of Viet-Cajun fusion and Pakistani fajitas. With more than 200 recipes, Walsh presents a spectrum of delicious dishes such as chicken-fried steak and cheese enchiladas to barbecued crabs and sweet potato cobbler. Texas Eats by Robb Walsh is available in stores and online for $25.

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