Cook This Now
If you’ve ever been overwhelmed by the farmer’s market or wondered what fruit or vegetable is in season right this moment, Melissa Clark’s recently released book Cook This Now is for you. Cook This Now: 120 Easy and Delicious Dishes You Can’t Wait to Make dissects the art of cooking and eating seasonally by going through the year one month at a time and highlighting the various fruits and vegetable that should take center stage for that month. Clark encourages creative cooking, utilizing such ingredients as parsnips, mustard greens, pea shoots, rutabagas and dozens more. Her delicious seasonal recipes include Pot Roasted Lamb with Meyer Lemon for April, Pan Roasted Pacific Halibut with Spring Onions and Honey Balsamic for May and Fresh Peach Buttermilk Ice Cream for July. Try This Now by Melissa Clark is available for $30.