Spain is a beautiful country packed full of vibrant culture, fascinating architecture and flavorful food and drink. James Campbell Caruso delves into this lively country in his new book Espana: Exploring the Flavors of Spain. With more than 200 pages of step-by-step recipes and beautiful full-page color photography, Caruso makes readers feel as though they have stepped foot in Spain itself. Try the Bonito Crudo—or Tuna Carpaccio—with Blood Orange Aioli for a unique tapa or the Shrimp and Chorizo Paella for a traditional Spanish dish. Espana: Exploring the Flavors of Spain is perfect for adding diversity into your cooking portfolio or as inspiration for a themed dinner party. Espana by James Campbell Caruso is available in stores and online for $40.