AMC’s hit series Mad Men has inspired the clothes, drink preferences and hairstyles of countless Americans. And with the recent release of The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook by Rick Rodgers and Heather Maclean, sixties fever has extended into the kitchen as well. This creative cookbook revisits classic sixties favorites such as Beef Wellington, Crab Rangoon and Potatoes au Gratin. Throwing a sixties-themed party? This book is a comprehensive guide to hosting a fabulous dinner party as though it were straight from the sixties…right down to tips for toothpicks, tablecloths and portion sizes. And not to worry, it also includes an executive cocktail section for some of the best Martinis and Old-Fashioneds around. The Mad, Mad, Mad, Mad Sixties Cookbook is available in stores and online for $20.