The Bi-Rite Book
The dawning of May means the mercury will be rising in temperature gauges across the nation. Which in turn means that you will need some cool treats to lower your internal temperature—you know, for your health. The newly released Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde, Anne Walker and Dabney Gough is just in time for summer. Separated by themes such as chocolate, berries, herbs and spices and citrus, this creamy book shares the secrets to amazing homemade ice cream and baked goods that have given San Francisco-based Bi-Rite Creamery nationwide acclaim. Try the Brown Sugar Ice Cream with Ginger-Caramel Swirl or White Chocolate Raspberry Swirl Ice Cream. Sweet Cream and Sugar Cones from Bi-Rite Creamery is in stores and online for $25.