Salt Sugar Smoke
Covering fruit, vegetables, meat and fish, Diana Henry’s Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish shows a deep understanding of technique. Henry acknowledges that preserving isn’t so much about getting a meal on the table every day so much as it is about enhancing pleasure and taste. With 250 recipes collected from pantries around the world, Salt Sugar Smoke offers condiments to embellish the simplest of food. Spruce up your morning toast with a jar of melon, lime and ginger jam, flavor your roasted chicken with a scarlet pepper in oil, or surprise your taste buds by pairing fig vinegar with ice cream. Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henryis available in stores and online for $30.