Blue Lifestyle

Home of James Beard Foundation Award winner Anthony Dias Blue, one of the most influential food, wine, spirits, and lifestyle personalities in the United States.

Traditional Thanksgiving Stuffing

To make your stuffing on Thanksgiving day, Melt a quarter cup chicken fat or butter in a pan. Then, over medium heat, sauté 3 chopped onions and 1 minced clove of garlic. Cook until translucent. Combine the vegetables and fat with 2 well‑beaten eggs, 1 cup chicken broth and 1/2 cup finely chopped parsley. Add your  packaged stuffing or homemade cornbread and stir to combine. Use a fork to stir and keep it airy. Remember, the stuffing and the turkey should be cold and kept refrigerated. Don't overstuff: stuffing expands during cooking.

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