Holiday Sparkle Punch
If you’re looking to go the high-volume route for holiday drinks, then I’d suggest throwing together a Holiday Sparkle Punch. This recipe yields 2 6-ounce servings, so just multiply by however many people you’d like to serve. Mix 6 tablespoons frozen cranberry-raspberry juice, 4 ounces bourbon, ½ tablespoon frozen lemonade, and 2 ounces club soda. You can put this in a beverage dispenser if you’d like. Personally, I prefer to serve punches like this one in a big decorative serving bowl with ice, especially with some fresh cranberries and raspberries for extra color and festivity.