Simple. Beautiful. Kosher.
Passover is over, but that doesn’t mean the good kosher food should stop. When it comes to cooking, culinary teacher and best-selling author Kim Kushner knows less is more. She narrates her minimalist book, The Modern Menu, with a fresh perspective on Kosher, eliminating fears about the diet along the way. Her Chicken with pumpkin, figs and honey is a staple holiday meal, packed with lush, rich flavors. Roll up your sleeves before you dig into the sticky beef ribs, because they’re designed to be eaten with your hands. And try an updated rendition of your grandmother’s classic with the zucchini and noodle kugel. Coming from a large family, Kim knows the business of feeding expectant mouths. Put innovation back into your cooking with Kim Kushner’s The Modern Menu, available online and in stores for $40.