Cooking with the Pike Place Fish Guys
If you’re ever in Seattle, go to the world-famous fish market, near the city’s waterfront. Running the show is the boisterous “crew” of Pike Place Fish, now also authors of the terrific cookbook, In The Kitchen with the Pike Place Fish Guys. The crew, distinguished by their bright orange attire, gives information on all things seafood. How should you store your fish? Why do sustainable fishing practices matter? And what are the best recipes of the sea? All can be found in In The Kitchen. From Thai Curry Mussels to Coconut Maple Salmon, the crew of Pike Place Fish brings hearty seafood dishes to your home kitchen. Put your chef’s hat on and step In the Kitchen with the Pike Place Fish Guys, available online and in stores for $30.