Craft and Culture Come Together
The marriage between beer and cheese has been a challenging one – especially with the ongoing affair between cheese and wine. Reuniting the two with great research and delicious suggestions, Janet Fletcher writes Cheese & Beer. Whether you’re a beer lover looking to learn more about fine cheese, or a cheese connoisseur wanting to navigate the world of craft beer, this is a terrific book to have on your coffee table or in your kitchen. A book to browse, each page offers new knowledge. Pairing ideas run rampant throughout the book. Try butterscotch-scented aged Gouda with Three Philosophers, a brew equivalent of a chocolate-covered cherry. Or when celebrating, a creamy blue cheese with Bière de Champagne, an ale worthy of life’s big moments. Beer & Cheese by Janet Fletcher is available for purchase for $25.