Cooking from Scratch with Fresh Ingredients
Did you know that the U.S. is home to over 7,000 farmers’ markets and more than 4,000 community-supported agriculture organizations? In her new cookbook, Fresh Food Nation: Simple, Seasonal Recipes from America’s Farmers, Martha Holmberg embeds the gems of these fresh food bazaars into 125 brilliant recipes. The recipes in this tasty and socially conscious guide were contributed by the people whose lives are quite literally dedicated to fresh produce: farmers. Start with radish leaf and linguine, a lively dish dressed in emerald green pesto and sweet butter. The winter squash and kale risotto also is divine, especially as an accompaniment to lamb, braised or grilled. Eat with the harvest in Fresh Food Nation: Simple, Seasonal Recipes from America’s Farmers, available for purchase online and in stores for $23.