The Humble Ice Cream Sandwich Gets a Modern Makeover
Have you ever had a Marmalade Madeleine or a Pumpkin Mascarpone Sandwich? Before Donna Egan’s new book, Ice Cream Sandwiches: 65 Recipes for Incredibly Cool Treats, I hadn’t either. Her recipes are charming and simple, but the final products are masterpieces. Not an experienced baker? That’s completely fine. The instructions are simple. From mocha and lemon ice cream fillings to ginger and butterscotch cookie shells, Ice Cream Sandwiches has an indulgence for every occasion. These little treats are perfect for your summer by the pool. Best of all, they can be stored in the freezer for several weeks. So when you have an impromptu get-together, or when your midnight craving calls, simply defrost and enjoy. Purchase Donna Egan’s Ice Cream Sandwiches: 65 Recipes for Incredibly Cool Treats for $17.