The World's Most Beloved Condiment
Think about your favorite dish – BBQ pork sandwiches, Vietnamese summer rolls, or raw oysters. Now imagine the subtle nuances of each bite heightened with a zesty splash of heat. From veteran cookbook author, Robb Walsh, comes The Hot Sauce Cookbook, a piquant guide to making your food taste just that much better. Spruce up your shrimp cocktail with mango salsa, a delightful combination of sugar and spice. Use the fiery peanut sauce to garnish street foods, such as beef and chicken satay. Or try the piri-piri sauce, which translates to “pepper-pepper” in Swahili, and pairs beautifully with African cuisine or simple grilled chicken. This book is perfect for anyone who believes that there is no such thing as too spicy. Robb Walsh’s The Hot Sauce Cookbook is available online and in stores for $17.