A Unique Snapshot of a Remarkable City
Jerusalem is home to great culinary traditions that overlap and interact in unpredictable ways. Sharing their personal odyssey with the city’s fresh fare, authors, Yotam Ottolenghi and Sami Tamimi, set their book, Jerusalem: A Cookbook, against a stunning backdrop. Must-try dishes include the roasted cauliflower and hazelnut salad and beef meatballs with fava beans and lemon. Traditionally served with Basmati rice and orzo, the meatballs are fresh, sharp, and really just sensational. For something aromatic, go for the panfried sea bass with harissa and rose. Serve with couscous and mixed greens; it’s a lovely meal. From soups and grainy entrees to unique cakes and desserts, every reader will discover something new within the pages of Jerusalem, by Yotam Ottolenghi and Sami Tamimi. Find it online and in stores for $35.