Another Terrific Children’s Cookbook
Chop Chop: The Kids’ Guide to Cooking Real Food with Your Family by Sally Sampson first began as a kid-friendly cooking magazine. Now developed into an approachable, thorough cookbook, it focuses more on the basics of the kitchen, and explains food before offering cooking options. For example, Sally introduces eggs and their protein and Vitamin B benefits, then goes on to explain how to make scrambled eggs, fried eggs, or even a frittata! For lunch, Chop Chop masters the staples, such as hummus, guacamole, or the more exotic cucumber tzaziki. Dinner opens up worlds of possibilities, from fish tacos with purple cabbage slaw to a burger made with chicken, turkey, pork or lamb. Sally Sampson’s Chop Chop is available in stores and online for $20. Be sure to visit ChopChopMag.org for more information.