Dessert Books to Help You with Your Holiday Spread
October is here, which means days of beautiful turkey and ham spreads are fast approaching. Let’s talk about what you’ll be serving for dessert! Here to help are three dessert-centric cookbooks. For $25, become an artist with Caitlin Freeman’s Modern Art Desserts. It’s a mini museum within itself, from the perfectly segmented Diebenkorn Trifle to the geometrics-inspired Mondrian Cake. If you’re a cupcake enthusiast, get a copy of Robicelli’s: A Love Story with Cupcakes by Allison and Matt Robicelli for $35, and top off your fall feast with a Pumpkin Spice Latte cupcake. It’s delicious! For something petite, turn to Dan Cohen’s The Macaroon Bible for $18. Dan offers innovative bites, such as amaretto and hibiscus macaroons, that are delightful for cocktail parties. Think ahead this holiday season.