Blue Lifestyle

Home of James Beard Foundation Award winner Anthony Dias Blue, one of the most influential food, wine, spirits, and lifestyle personalities in the United States.

It's National Apple Month!

It's National Apple Month! Try Bon Appétit’s recipe for prosciutto-wrapped pork loin with roasted apples. It’s exceptional! Use Fuji apples to make a natural, sweet base. Find the recipe at BON APPETIT DOT COM. For a delicious fall cocktail, shake up an Early Autumn, created by Adam Schuman, mixologist of Fatty Crab in New York City. Infuse 1 bottle of Bombay Sapphire gin with 4 red apples, 1 pear and ¼ pound dried pears in a mason jar. Seal and store in the fridge for 7 days. When ready, shake together 1½ ounces of the gin, ½ ounce absinthe, 1 ounce apple cider, ½ ounce pear brandy, ½ ounce fresh lemon juice and 2 dashes chocolate bitters. Strain over ice, top with ginger beer, and garnish with a lemon peel and cinnamon stick. It’s really amazing!

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