Blue Lifestyle

Home of James Beard Foundation Award winner Anthony Dias Blue, one of the most influential food, wine, spirits, and lifestyle personalities in the United States.

It’s Time for Sparklers!

It’s Time for Sparklers! I’m not talking about the miniature fireworks banned in LA County. Champagne-like bubbly beverages grown outside of the namesake region of France can’t legally be called Champagne. But that doesn’t mean these sparkling wines aren’t delicious - and often they are less expensive. “Cava” is a Spanish name for traditionally made bubbly, which comes in both white and rosé. Italian sparklers are often known as “spumante,” but specific styles include Prosecco and Asti. “Sekt” are German sparkling wines, usually made with Riesling. American vineyards produce some amazing sparklers, with some of France’s most famed Champagne houses owning wineries in California, including Moët’s Domaine Chandon, Mumm Napa Valley, Roederer Estate and Tattinger's Domaine Carneros. Try any of these options for a refreshing twist on a New Year’s tradition.

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