Today is the day that I always make a new crop of resolutions. My first resolution is to keep all my 2013 resolutions ... at least until March. I resolve - as I do every year - to lose weight. I want to lose at least 15 and maybe 20 pounds. This is getting serious! Since dieting isn’t my thing, I intend to devote my time to exercise - walking, swimming. Moderation will be my middle name this year. I resolve to rededicate myself to giving helpful food ideas, interesting restaurant intelligence, and useful wine advice. I resolve to find the best kitchen tools, the best cookbooks and the best food products and to tell my listeners about them. Most of all, I resolve to have even more fun with food and wine in 2014.