Thanksgiving - Wine
The same question has come full circle yet again. What wine should I serve with my turkey? The logical answer to the turkey problem is white wine. Most of us learned "white wine with white meats, red wines with red meat."
So white wine, right? Yes, turkey alone on a plate works with white wine. But then you add sweet potatoes, stuffing and cranberry sauce. A white wine could be drowned out by such an explosion of flavors.
What this meal needs is a wine that can offer balance. I heartily recommend serving a red wine with your Thanksgiving meal. Serve Burgundies, California Pinot Noirs, the new Beaujolais, and light, young Zinfandels. I'm also partial to Côtes du Rhônes and California Syrah or Australian Shiraz. If you feel you have to offer white wines, serve big oaky Chardonnay along with the reds, and give people a choice.