Cookbook Recommendation: The Farmstead Egg Guide & Cookbook by Terry Golson
Want to raise your own chickens? In Terry Golson’s new book, The Farmstead Egg Guide & Cookbook, the words “locally sourced” are as literal as they come. Now bringing a hen home to lay eggs is slightly different from getting a puppy, but anyone with a little backyard space can do it. In the first part of the book, Terry goes over the best breeds, how to care for chickens, a hen’s lifecycle, and the cost of keeping them around. The latter half of the book includes 100 versatile recipes. The classics are there, but the edgier dishes are what you’ll love. The apple and brie omelet is a morning delight. And the Spanish garlic soup is brimming with flavor. Eat EXTREMELY local with The Farmstead Egg Guide & Cookbook. It’s only $20.