Cookbook Recommendation - Ginger & White Cookbook
Mix the antipodean café scene with bold British themes, and what do you get? The answer is the incredibly charming, non-corporate Ginger and White café in cookbook form. Penned by Tonia George, Emma Scott and Nicholas Scott, the lovely Ginger & White Cookbook is loaded with creative, feel-good dishes, inspired by the Brits. Nosh on delicious, slightly sweet corn fritters with chili jam and slow-roasted tomatoes. Or ease into your day with warm red rice and chicken salad with green beans and dates. It’s comforting and a must. But the real stars of Ginger & White are the clever salads and inventive sandwiches, like the sublime garlic and fennel slow-roasted pork buns with apple sauce and garlic mayo. Gorgeous pictures accompany each indulgent recipe in The Ginger & White Cookbook. At $20, it’s a steal.