The Bar Book: Elements of Cocktail Technique
There’s a new Bar Bible, and you’ve got to have it. Renowned bartender Jeffrey Morgenthaler pens The Bar Book: Elements of Cocktail Technique, and it is a must-have for professional and amateur bartenders all around. It is one of the very few technique-driven cocktail handbooks currently in the market. Not only does it demonstrate the crucial steps in creating the perfect drink, but it also details preparation techniques to craft that perfect drink. If you’re looking to concoct the ultimate libation, this is it. Teaching you to choose the proper juicing method and deconstructing ice clarity to keep your drinks cold, Jeffrey remains friendly but authoritative. Infusing, carbonating, garnishing, stirring, and shaking have never been easier. Filled with over 60 recipes and stunning photographs, The Bar Book is sure to elevate your cocktail game. Whether mixology is your obsession or profession, pick up a copy of The Bar Book for $30. You can thank me later.