Field Guide to Bitters and Amari
Bitters are HOT right now in the beverage industry. Millions are using them to add punch, pizzazz, and complexity to cocktails and even food. However, the world of bitters is underrepresented and can get confusing. In comes Mark Bitterman, author of Field Guide to Bitters and Amari. Bitterman’s book is the first and only handbook to decode today’s growing selection of bitters and Amari. The book covers everything from maker profiles and tasting notes to recipes for both eating and drinking. Learn how to playfully add a splash of bitters to recipes, such as bittered southern fried chicken or a fernet flan. Next, wash it all down with a bitter blasted old fashioned. Bitterman’s Field Guide to Bitters and Amari is a guide for the edgy. Whether you’re a professional bartender or just love entertaining at home, pick up Bitterman’s book, only $25, today.