Cookbook Recommendation: Made in Brooklyn
Brooklyn – it’s New York City’s most exciting borough, for years nearly nonexistent on the culinary map and often overshadowed by its better-known counterpart Manhattan. These days, Brooklyn is constantly creating artisanal food delicacies and making its mark in the culinary world. Bringing Brooklyn out from behind the shadows is Susanne Konig and Melissa Schreiber Vaughan’s Made in Brooklyn, a guide to Brooklyn’s finest artisanal food and drinks. Konig and Vaughan take us on a journey through Brooklyn, educating us on all the absolute-must-try hot spots in Brooklyn. From craft beers to vegan snacks, no category is left uncovered. They also give a brief history of merchant owners, so you get an idea of why and how the food was made. Filled with vivid and appetizing graphics, you’ll want to book a plane to Brooklyn in a matter of minutes. Priced at $35, this is an absolute must read.