If you haven’t yet noticed, cider is making a comeback in a big way. It has secured itself a spot behind your favorite bars, in liquor stores, and on restaurant menus. But let’s be honest. Most of us know far more about the type of wheat that goes into an IPA than what goes into cider.
elcome Jeff Alworth’s Cider Made Simple: All About Your New Favorite Drink, $20. Whether you are a cider novice or established connoisseur, Alworth’s text will refine the way you enjoy the fermented beverage.
Now, if you’re looking to take cider-making one step further, pick up a copy of Jeff Smith’s book, Craft Cider: How to Turn Apples into Alcohol, $18. Smith’s book will explore the whole world of cider, from its inception at apple growing to food pairings. Folks, cider is the fastest growing trend in today’s beverage industry. Get on board!