Peaches are truly the beacon of summer. So before the season escapes, whip up a lovely peach caprese salad. This simple twist on the classic mozzarella-tomato-basil salad takes no longer than 20 quick minutes to make.
To prepare, begin by combining fresh mozzarella cheese, thick-cut heirloom tomatoes, and slices of ripe yellow peaches in a large bowl. Garnish with basil leaves, and dress your masterpiece with olive oil and balsamic vinegar, adding salt and pepper, to taste. The creamy cheese and fresh produce flavors marry together just beautifully.
Now, quick tip, be sure to put the mozzarella in the freezer for 10 minutes prior for easy slicing or spoon fresh burrata into the salad. And remember, the riper the peaches and tomatoes are, the better. This sweet and savory salad pairs gorgeously with a juicy steak and a fine Italian red wine. Soak in the Amalfi Coast at a significant fraction of the cost.