The editors of Saveur Magazine are bringing avid home cooks two beautiful food-centric books.
Celebrating the diverse and delicious crowd-favorite cuisine with over 100 recipes, Italian Comfort Food proves that Italian food is so much more than spaghetti and meatballs; although, if you're looking for that, they've got it too. Whip up a classic bruschetta or ricotta gnocchi with olives, capers and tomatoes.
When your cravings for comfort call, flip open Soup & Stews for a variety of international cuisine recipes. Try the Norwegian Cod and Vegetable Root Chowder on a cold night or the Thai Shrimp Curry for some extra heat. Hot, cold, simple or complex – Soups and Stews showcases seasonal ingredients, authentic flavors and regional cuisines.
Both books are available for $35 a pop, and will embellish any cookbook collection.