The Everyday Baker
Fire up the oven! It’s time to remove the pots and pans stored in your oven, and put your home appliance to use! Abigail Johnson Dodge’s The Everyday Baker will give you every reason to start baking. This cookbook is an all-encompassing guide that includes sweet and savory recipes. From cakes to baguettes, Dodge covers it all, offering 176 delicious and innovative recipes that are sure to impress your loved ones. She includes a chapter on baking basics, defining ingredients, techniques and equipment, and includes numerous step-by-step photographs, which make baking nearly effortless. And the finished dish photographs are stunning. It is the ideal book for bakers of any skill level. Don’t miss the cinnamon-pecan morning buns and the goat cheese olive spirals – perfection! For $40, The Everyday Baker is useful and lovely.