Cooking At Home
Cook at home. Cooking at Home, the newest recipe book by Chuck Williams of Williams-Sonoma, is chock full of home-cooked recipes of all kinds. From everyday breakfasts, lunchtime sandwiches and wholesome dinners, not to mention, dessert, Williams provides more than one thousand Williams-Sonoma favorite kitchen-tested recipes. Divided into 22 chapters, each begins with basic information, useful for the chapter ahead. More than just a recipe book, Cooking at Home is a part of a legacy built by Williams. Starting as just a small store front, back in the 50’s, Williams-Sonoma has since transformed into a distinguished name for professional and household cooks everywhere. Sadly Williams passed away just last month at 100 years old, but leaves behind not just his charming stores, but also this lovely book. Cooking at Home, $40, is marvelous.