Simple: Effortless Food, Big Flavors
What's better than simplicity? Best selling author Diana Henry is back with her new book: Simple: Effortless Food, Big Flavors.
This collection of recipes is a follow-up to her 2004 book Pure Simple Cooking. With over 150 new additions, you'll find everyday staples like eggs and toast and perfected mains including generous pastas and roasts, all still wholesome and low-effort. While the preparation may be simple, the flavors are far from it. The recipes are intricately prepared with global influences from the Middle East, Southeast Asia, and Northern Europe. Start with the Turkish Pasta with Caramelized Onions, Yoghurt, and Dill before leading into a lovely Paprika-baked Pork Chop.
Henry is doing what she does best, turning the everyday into something special. Simple: Effortless Food, Big Flavors, available now at $33, will not disappoint.